Association Study of Symbiotic Genes in Pea (Pisum sativum L.) Cultivars Grown in Symbiotic Conditions

Agronomy

Aleksandr I. Zhernakov¹  Anton S. Sulima¹  Olga A. Kulaeva¹  Oksana Y. Shtark¹  Alexey M. Afonin¹  Marina S. Kliukova¹  Igor A. Tikhonovich¹  Vladimir A. Zhukov¹ 

[1] All-Russia Research Institute for Agricultural Microbiology (ARRIAM), 196608 St. Petersburg, Russia;

关键词: Pisum sativum;    symbiotic genes;    nodule bacteria;    arbuscular mycorrhiza;    symbiotic responsivity;    symbiotic effectiveness;   

DOI  :  10.3390/agronomy11112368

来源: DOAJ

【 摘 要 】

In garden pea (Pisum sativum L.), several symbiotic genes are known to control the development of mutualistic symbioses with nodule bacteria (NB) and arbuscular mycorrhizal fungi (AMF). Here, we studied whether the allelic state of the symbiotic genes was associated with the growth parameters of pea plants under single inoculation with NB and under double inoculation with NB + AMF. Using different statistical methods, we analyzed the dataset obtained from a pot experiment that involved 99 pea cultivars, 10 of which were characterized as having shortened internodes due to the presence of the natural mutation p.A229T in the developmental gene Le. The plant’s habitus strongly influenced most of the studied growth and yield parameters and the effectiveness of the symbiotic interactions under NB and NB + AMF inoculation. Double inoculation had different effects on Le⁺ (normal) and le⁻ (dwarf) plants with regard to nitrogen and phosphorus content in seeds. Regardless of the Le-status of plants, allelic states of the symbiotic gene LykX encoding the putative receptor of Nod factors (bacterial signal molecules) were shown to be associated with seed number, thousand-seed weight, and pod number at the level of FDR < 0.001, whereas associations of allelic states of the other studied symbiotic genes were less significant.

【 授权许可】

Unknown