PATHOPHYSIOLOGICAL ASPECTS IN THE INTERACTION BETWEEN PERIODONTAL DISEASE AND DIABETES

Romanian Journal of Medical and Dental Education

Mihaela Maris¹  Raluca Mocanu²  Diana Anton²  Georgeta-Maria Laza²  Luminita Lazar³  Silvia Martu⁴  Irina-Georgeta Sufaru⁴  Maria-Alexandra Martu⁴ 

[1] DMD, PhD, Private Practice, Bucuresti, Romania;Phd Student, University of Medicine and Pharmacy ―Grigore T. Popa‖, Department of Periodontology, Iasi, Romania;UMFST, Faculty of Dental Medicine, Targu Mures, Romania;University of Medicine and Pharmacy ―Grigore T. Popa‖, Faculty of Dental Medicine, Department of Periodontology, Iasi, Romania;

关键词: periodontitis;    diabetes;    inflammation;    glycated haemoglobin;   

DOI  :  

来源: DOAJ

【 摘 要 】

Diabetes is a systemic disease with a number of major complications that can adversely affect quality of life. The disease is characterized by an increased susceptibility to infection, poor wound healing and increased morbidity and mortality associated with the evolution of the disease. Periodontal disease has been reported as the sixth complication of diabetes, along with neuropathy, nephropathy, retinopathy, and micro and macrovascular damage. Diabetes not only increases the risk and prevalence of periodontal disease, but also increases the progression of periodontal destruction. Both periodontal disease and diabetes have major inflammatory components. Not only is diabetes a risk factor for periodontitis, but periodontitis could also have a negative effect on glycaemic control.

【 授权许可】

Unknown