期刊论文详细信息
| Frontiers in Nutrition | |
| Book Review: Tortillas Wheat Flour and Corn Products | |
| SILVERIO GARCÍA-LARA1  | |
| [1] Tecnologico de Monterrey, Campus Monterrey; | |
| 关键词: corn; Snacks; Wheat Flour; Tortillas; lime-cooked; | |
| DOI : 10.3389/fnut.2016.00034 | |
| 来源: DOAJ | |
【 授权许可】
Unknown