Recent Trends in Microbial Approaches for Soil Desalination

Applied Sciences

Cristina Cruz¹  El-hafid Nabti²  Slimane Mokrani³ 

[1] CE3C—Centre for Ecology, Evolution and Environmental Changes Faculdade de Ciências da Universidade de Lisboa, Edifício C2, Piso 5, Sala 2.5.03 Campo Grande, 1749-016 Lisboa, Portugal;Laboratoire de Maitrise des Energies Renouvelables, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia 06000, Algeria;Laboratory of Research on Biological Systems and Geomantic (L.R.S.B.G.), Department of Agronomy, University of Mustapha Stambouli, P.O. Box 305, Mascara 29000, Algeria;

关键词: microorganisms;    PGPB;    soil;    salinity;   

DOI  :  10.3390/app12073586

来源: DOAJ

【 摘 要 】

Soil salinization has become a major problem for agriculture worldwide, especially because this phenomenon is continuously expanding in different regions of the world. Salinity is a complex mechanism, and in the soil ecosystem, it affects both microorganisms and plants, some of which have developed efficient strategies to alleviate salt stress conditions. Currently, various methods can be used to reduce the negative effects of this problem. However, the use of biological methods, such as plant-growth-promoting bacteria (PGPB), phytoremediation, and amendment, seems to be very advantageous and promising as a remedy for sustainable and ecological agriculture. Other approaches aim to combine different techniques, as well as the utilization of genetic engineering methods. These techniques alone or combined can effectively contribute to the development of sustainable and eco-friendly agriculture.

【 授权许可】

Unknown