No Solid Colloidal Carriers: Aspects Thermodynamic the Immobilization Chitinase and Laminarinase in Liposome

Frontiers in Bioengineering and Biotechnology

Rodolfo Ramos-González¹  Lourdes Georgina Michelena Álvarez²  Arianna Núñez-Caraballo³  Nayra Ochoa-Viñals⁴  Sandra Pacios-Michelena⁴  Alberto Antonio Neira-Vielma⁴  Anna Ilyina⁴  José Luis Martínez-Hernández⁴  Dania Alonso-Estrada⁴ 

[1] CONACYT- Autonomous University of Coahuila, Postgraduate Program in Food Science and Technology, Faculty of Chemical Sciences of the Autonomous University of Coahuila, Saltillo, México;Cuban Institute for Research on Sugarcane Derivatives (ICIDCA), Havana, Cuba;Faculty of Industrial Engineering, Autonomous University of Durango, Durango, México;Nanobioscience and Biological and Genomic Sciences Research Groups, Postgraduate Program in Food Science and Technology, Faculty of Chemical Sciences of the Autonomous University of Coahuila, Saltillo, México;

关键词: liposomes;    micelles;    nanoemulsions;    bilosomes;    ethosomes;    niosomes;   

DOI  :  10.3389/fbioe.2021.793340

来源: DOAJ

【 摘 要 】

The present review describes the basic properties of colloidal and vesicular vehicles that can be used for immobilization of enzymes. The thermodynamic aspects of the immobilization of enzymes (laminarinase and chitinase) in liposomes are discussed. These systems protect enzymes against environmental stress and allow for a controlled and targeted release. The diversity of colloidal and vesicular carriers allows the use of enzymes for different purposes, such as mycolytic enzymes used to control phytopathogenic fungi.

【 授权许可】

Unknown