Evolutionary dynamics of health food safety regulatory information disclosure from the perspective of consumer participation

Food Science & Nutrition

Jinnan Pan¹  Tingqiang Chen¹  Jun Luo² 

[1] School of Economics and Management Nanjing Tech University Nanjing China;School of Health Economics and Management Nanjing University of Chinese Medicine Nanjing China;

关键词: consumer participation;    evolution model;    health food;    regulatory information disclosure;    safety risk;   

DOI  :  10.1002/fsn3.1257

来源: DOAJ

【 摘 要 】

Abstract The “trust” attribute of health food has intensified the serious information asymmetry problem in the health food market. Moreover, it has strengthened the formation and influence of potential or hidden safety risks of health food, bringing huge impacts on social harmony and stability. Therefore, this study builds a model of health food enterprise production and operation and government regulatory information disclosure from the perspective of consumer participation. The study fully considers the government's policy burdens and the degree of consumer response to food safety regulatory information. Moreover, it aims to explore the evolution mechanism of food enterprise production and operation strategies and government regulatory information disclosure strategies and analyze the evolution process of the government behavior in health food safety regulatory information disclosure. The theoretical derivation and simulation analysis found that the more sensitive consumers are to health food safety regulatory information, the more significant the profitability improvement of enterprises producing quality health food, thus urging the government to make an objective and comprehensive disclosure of health food safety regulatory information.

【 授权许可】

Unknown