Correlation between Fructan Exohydrolase Activity and the Quality of Helianthus tuberosus L. Tubers

Agronomy

Jolanta Sereikaite¹  Tatjana Krivorotova¹ 

[1] Department of Chemistry and Bioengineering, Vilnius Gediminas Technical University, Vilnius LT-10223, Lithuania;

关键词: fructan exohydrolase activity;    fructooligosaccharides;    inulin;    Jerusalem artichoke;    seasonal fluctuations;   

DOI  :  10.3390/agronomy8090184

来源: DOAJ

【 摘 要 】

Jerusalem artichoke tubers have diverse applications in the food industry as well as in biotechnology. Their suitability depends mostly on the inulin content. Seasonal fluctuations of fructan exohydrolase activity responsible for inulin degradation was investigated in the tubers of three Jerusalem artichoke cultivars. The changes of fructan exohydrolase activity positively correlated with the changes of the content of total and short fructooligosaccharides. Therefore, to extract inulin with higher degree of polymerization for biotechnological purposes, the tubers of Jerusalem artichoke should be uprooted in autumn before the level of fructan exohydrolase reaches its maximum. If short fructooligosaccharides are desirable, the tubers in late autumn or spring tubers overwintered in soil are suitable.

【 授权许可】

Unknown