Nanofluid to Nanocomposite Film: Chitosan and Cellulose-Based Edible Packaging

Nanomaterials

EndartoYudo Wardhono¹  MekroPermana Pinem¹  Erwann Guénin²  Danièle Clausse²  Khashayar Saleh²  Frederic Nadaud³ 

[1] Chemical Engineering Department, University of Sultan Ageng Tirtayasa, Jl Jendral Sudirman km 3, Cilegon 42435, Banten, Indonesia;Integrated Transformations of Renewable Matter Laboratory (EA TIMR 4297 UTC-ESCOM), Sorbonne Universités, Université de Technologie de Compiègne, rue du Dr Schweitzer, 60200 Compiègne, France;Service d’Analyse Physico-Chimique (SAPC), Sorbonne Universités, Université de Technologie de Compiègne, rue du Dr Schweitzer, 60200 Compiègne, France;

关键词: chitosan;    cellulose;    nanofluid;    nanocomposite film;   

DOI  :  10.3390/nano10040660

来源: DOAJ

【 摘 要 】

Chitosan (CH)-based materials are compatible to form biocomposite film for food packaging applications. In order to enhance water resistance and mechanical properties, cellulose can be introduced to the chitosan-based film. In this work, we evaluate the morphology and water resistance of films prepared from chitosan and cellulose in their nanoscale form and study the phenomena underlying the film formation. Nanofluid properties are shown to be dependent on the particle form and drive the morphology of the prepared film. Film thickness and water resistance (in vapor or liquid phase) are clearly enhanced by the adjunction of nanocrystalline cellulose.

【 授权许可】

Unknown