QUALITY OF CROP YIELD IN THE EUROPEAN TERRITORY OF THE RUSSIAN FEDERATION UNDER THE CONDITIONS OF CLIMATE CHANGE

Труды по прикладной ботанике, генетике и селекции

T. E. Zhigadlo¹  S. N. Travina¹  L. Y. Novikova²  E. V. Zuev²  L. G. Naumova³ 

[1] Federal Research Center the N.I.Vavilov All-Russian Institute of Plant Genetic Resources (VIR), Branch Polar experimental station VIR;Federal Research Center the N.I.Vavilov All-Russian Institute of Plant Genetic Resources (VIR);Research Institute of Viticulture and Winemaking named after Ya. I. Potapenko;

关键词: изменения климата;    качество урожая;    картофель;    виноград;    пшеница;    climate change;    quality of yield;    potato;    grapes;    wheat;   

DOI  :  10.30901/2227-8834-2015-4-391-401

来源: DOAJ

【 摘 要 】

The positive trend of starch content in potato tubers under the conditions of Murmansk Province and sugar content in grapes under the conditions of Rostov Province is shown for the period of the 1990s. Weather dependence of protein content in wheat was investigated in the experiments of 1963-1993 at four experimental stations of the Vavilov Institute. Direct dependence of the studied quality indicators on the sum of temperatures above 15°C and inverse dependence on the sum of rainfall for this period have been identified.

【 授权许可】

Unknown