PRODUKSI SIKLODEKSTRIN DARI PATI GARUT MENGGUNAKAN BERBAGAI KOMBINASI ENZIM[Production of Cyclodextrin from Arrowroot Starch by Using the Combination Enzymes]

Jurnal Teknologi dan Industri Pangan

关键词: arrowroot starch;    cyclodextrin;    cyclodextrin-glycosyl-transferase;    α-amylase;    α-amylase;    pullulanase;    glucoamylase;   

DOI  :  

来源: DOAJ

【 摘 要 】

The research was aimed to produce cyclodextrin from arrowroot starch using a combination of starch hydrolysis enzymes (α-amylase, α-amylase, pullulanase and glucoamylase). Cyclization process to form cyclodextrin was obtained using Cyclodextrin-glycosyl-transferase (CGTase). α-amylase showed better performance and faster to hydrolyze arrowroot starch as compared to that of β-amylase. Glucoamylase also was gave better result than pullulanase to break the α-1,6-glycosidic chain. Combination of α-amylase and glucoamylase were more efficient for hydrolysis process and cyclodextrin production.

【 授权许可】

Unknown