Antioxidant, antibacterial properties and the light barrier assessment of raw and purified melanins isolated from Citrullus lanatus (watermelon) seeds

Herba Polonica

Łopusiewicz Łukasz¹ 

[1] Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, Janickiego 35, 71-270Szczecin, Poland;

关键词: melanin;    Citrullus lanatus;    watermelon;    antioxidants;    antibacterials;    light barrier;   

DOI  :  10.2478/hepo-2018-0008

来源: DOAJ

【 摘 要 】

Introduction: The nutritive value and terapeuthic activity of watermelon seeds is known, but up to day no studies on isolation and characterisation of their melanin were conducted.

【 授权许可】

Unknown