Effects of nitrogen fertilizer on gluten quality parameters in wheat

Selekcija i Semenarstvo

Đurić Veselinka¹  Malešević Miroslav¹  Denčić Srbislav¹ 

[1] Crop and Vegetable Scientific Institute, Novi Sad, Serbia;

关键词: wheat;    N-fertilizer;    gluten quality;    glutenin subunits;   

DOI  :  

来源: DOAJ

【 摘 要 】

Wheat cultivars have been studied for the effect of different rates of N fertilizer on their gluten content and its rheological properties, extensibility and adhesiveness. Four cultivars were found to possess HMW-GS 2+12, another four HMW-GS 5+10. It was observed in all cultivars that wet gluten increased in parallel with N rate increase. The cultivars reacted specifically regarding extensibility and adhesiveness. Libellula, a cultivar with poor bread making quality, did not react to the different N rates. Sremica, a cultivar with excellent bread making quality, reduced its gluten quality as the N rate increased. .

【 授权许可】

Unknown