Assembly and Analysis of the Genome Sequence of the Yeast Brettanomyces naardenensis CBS 7540

Microorganisms

Jens Nielsen¹  IevgeniiaA. Tiukova¹  Jure Piskur²  Henrik Lantz³  MarcP. Hoeppner³  Jacques Dainat³  Volkmar Passoth⁴  Mats Sandgren⁴  Zhenglong Gu⁵  Huifeng Jiang⁶ 

[1] Department of Biology and Biological Engineering, Systems and Synthetic Biology, Chalmers University of Technology, SE-412 96 Göteborg, Sweden;Department of Biology, Lund University, 223 62 Lund, Sweden;Department of Medical Biochemistry and Microbiology, Uppsala University, Box 582, 752 37 Uppsala, Sweden;Department of Molecular Sciences, Swedish University of Agricultural Sciences, Box 7015, SE-75007 Uppsala, Sweden;Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA;Key Laboratory of Systems Microbial Biotechnology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China;

关键词: genome;    yeast;    brettanomyces naardenensis;   

DOI  :  10.3390/microorganisms7110489

来源: DOAJ

【 摘 要 】

Brettanomyces naardenensis is a spoilage yeast with potential for biotechnological applications for production of innovative beverages with low alcohol content and high attenuation degree. Here, we present the first annotated genome of B. naardenensis CBS 7540. The genome of B. naardenensis CBS 7540 was assembled into 76 contigs, totaling 11,283,072 nucleotides. In total, 5168 protein-coding sequences were annotated. The study provides functional genome annotation, phylogenetic analysis, and discusses genetic determinants behind notable stress tolerance and biotechnological potential of B. naardenensis.

【 授权许可】

Unknown