Induction of spontaneous curvature and endocytosis: Unwanted consequences of cholesterol extraction using methyl-β-Cyclodextrin

Communicative & Integrative Biology

Gregory D. Fairn¹  Takashi Hirama² 

[1] Keenan Research Centre for Biomedical Science, St. Michael's Hospital;University of Toronto;

关键词: Cholesterol;    Cyclodextrin;    Phosphatidylserine;    Plasma membrane;    Spontaneous Curvature;   

DOI  :  10.1080/19420889.2018.1444306

来源: DOAJ

【 摘 要 】

Membrane curvature is a property of biological membranes essential for organelle morphology and the formation of tubulovesicular carriers. Curvature generation is influenced by the lipid composition of the membrane and protein-mediated processes. Lipids with small headgroups, such as phosphatidic acid, are conical and impose negative curvature on a monolayer. Conversely, lipids with large headgroups relative to the hydrophobic tail(s), such as lysophosphatidylcholine, have an inverted conical shape and impose positive curvature. Due to its abundance and high rates of spontaneous flip-flop between membrane leaflets cholesterol is proposed to buffer the formation of membrane curvature. Recently, we demonstrated that cholesterol is also crucial for maintaining the proper spacing of anionic phospholipids. Upon extraction of cholesterol with cyclodextrin there is a sharp increase in the negative surface charge density of the plasma membrane, which promotes electrostatic repulsion between anionic headgroups, the generation of spontaneous positive curvature and rapid membrane internalization.

【 授权许可】

Unknown