A comprehensive review on the pretreatment and detection methods of neonicotinoid insecticides in food and environmental samples

Food Chemistry: X

Yunyun Wang¹  Jiaoyang Luo²  Yanwei Fu²  Haonan Ruan²  Meihua Yang²  Qian Lu²  Yudan Wang² 

[1]Department of Pharmacy, Beijing Shijitan Hospital, Capital Medical University, Beijing 100038, China

[2]Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences, Peking Union Medical College, Beijing 100193, China

关键词: Neonicotinoid insecticides;    Metabolism;    Residue status;    Sample preparation;    Detection technology;   

DOI  :  

来源: DOAJ

【 摘 要 】

In recent years, the residues of neonicotinoid insecticide in food and environmental samples have attracted extensive attention. Neonicotinoids have many adverse effects on human health, such as cancer, chronic disease, birth defects, and infertility. They have substantial toxicity to some non-target organisms (especially bees). Hence, monitoring the residues of neonicotinoid insecticides in foodstuffs is necessary to guarantee public health and ecological stability. This review aims to summarize and assess the metabolic features, residue status, sample pretreatment methods (solid-phase extraction (SPE), Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS), and some novel pretreatment methods), and detection methods (instrument detection, immunoassay, and some innovative detection methods) for neonicotinoid insecticide residues in food and environmental samples. This review provides detailed references and discussion for the analysis of neonicotinoid insecticide residues, which can effectively promote the establishment of innovative detection methods for neonicotinoid insecticide residues.

【 授权许可】

Unknown