Survival of a SARS-CoV-2 Surrogate on Flow-Pack Polyethylene and Polystyrene Food Trays at Refrigeration and Room Temperature Conditions

Applied Sciences

Marta Castrica¹  ClaudiaMaria Balzaretti¹  Giuseppina Tantillo²  Patrizio Lorusso³  Annamaria Pandiscia³  Valentina Terio³  Nicola Decaro³  Dino Miraglia⁴ 

[1] Department of Health, Animal Science and Food Safety “Carlo Cantoni”, Università degli Studi di Milano, Via Celoria 10, 20133 Milan, Italy;Department of Interdisciplinary Medicine, University of Bari, Place Giulio Cesare 11, 70124 Bari, Italy;Department of Veterinary Medicine, University of Bari, Provincial Road to Casamassima Km 3, 70010 Valenzano, Italy;Department of Veterinary Medicine, University of Perugia, Via San Costanzo 4, 06126 Perugia, Italy;

关键词: SARS CoV-2 surrogate;    feline coronavirus;    food packaging;    flow-pack polyethylene;    polystyrene food trays;   

DOI  :  10.3390/app11093977

来源: DOAJ

【 摘 要 】

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the etiological agent of the current pandemic referred to as coronavirus disease 2019, is spread by direct and indirect transmission between humans, including contact with contaminated surfaces, frozen food, packaging materials, and storage environments. Food contamination may occur in the “farm-to- table” lifecycle through contact with food handlers and environments . In the present study, the survival of a SARS-CoV-2 surrogate (feline coronavirus (FCoV)) at room temperature and refrigeration conditions for different time intervals on two types packaging widely used packaging, namely flow-pack polyethylene and polystyrene food trays, was investigated. FCoV was stable on the flow-pack polyethylene for 48 h and 120 h at room temperature and 4 °C, respectively, while it persisted on polystyrene food trays for 36 h at room temperature and for 120 h at +4 °C. The results of our study highlight the possible implications of food packaging in the spread of SARS-CoV-2 during the current pandemic.

【 授权许可】

Unknown