FOOD ALLERGY: PRINCIPLES OF DIAGNOSIS AND TREATMENT

Медицинский совет

O. I. Sidorovich¹  L. V. Luss¹ 

[1] State Scientific Centre Institute of Immunology FMBA of Russia, Moscow;

关键词: children;    food allergy;    classification;    diagnosis;    treatment;   

DOI  :  10.21518/2079-701X-2016-16-141-147

来源: DOAJ

【 摘 要 】

Food allergy (FA) is immune-mediated adverse  reaction  to food. [1] According to recent  data, its incidence varies widely, from 0.9 to 13%. [2] The challenge is explained  by the fact that FA usually appears  in childhood.

【 授权许可】

Unknown