Microbial Characteristics of the Combined Ozone and Tea Polyphenols or Sodium Hypochlorite Disinfection in the Pipe Network

Water

Ziyu Guo¹  Ying Li²  Cuimin Feng²  Na Zhu²  Zhen Xu² 

[1] Beijing General Municipal Engineering Design & Research Institute Co., Ltd., Beijing 100082, China;Key Laboratory of Urban Stormwater System and Water Environment, Ministry of Education, Beijing University of Civil Engineering and Architecture, Beijing 100044, China;

关键词: drinking water;    ozone;    tea polyphenols;    disinfection;    microorganisms;    pipe network;   

DOI  :  10.3390/w13131835

来源: DOAJ

【 摘 要 】

Microbiological safety of water in the pipe network is an important guarantee for safe drinking water. Simulation tests of stainless steel pipe network were carried out using te4a polyphenols and sodium hypochlorite as auxiliary disinfectants for ozone disinfection to analyze the persistent disinfection effects of different combined disinfection methods by measuring the changes in total bacterial colonies in the water. High-throughput sequencing of microorganisms in the pipe network was performed to analyze the differences in the community structure of microorganisms in the water and pipe wall under different disinfection methods. The results showed that the application of auxiliary disinfectants had a relatively long-lasting inhibitory effect on the bacterial colonies in the water, and the diversity of microorganisms in the pipe network varied significantly. As an auxiliary disinfectant for ozone disinfection, tea polyphenols are more powerful than sodium hypochlorite in killing pathogens and chlorine-resistant bacteria, so they are more beneficial to ensure the microbiological safety of water in stainless steel pipe networks.

【 授权许可】

Unknown