Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

EFSA Journal

关键词: Flavourings;    safety;    thiophene;    thiophene derivatives;    dihydrothiophene;    benzothiazole derivatives thiazole derivatives;   

DOI  :  10.2903/j.efsa.2008.455

来源: DOAJ

【 授权许可】

Unknown