The Domestic Kitchen – The ‘Front Line in theBattle Against Foodborne Disease’

Journal of Pure and Applied Microbiology

Karim Hassan¹  Marwan ElBagoury² 

[1] School of Pharmacy and Pharmaceutical Sciences, The University of Manchester, UK.;University Ulm - Medizinische Fakultät, Ulm, Deutschland.;

关键词: domestic kitchen;    foodborne disease;    campylobacter jejuni;    salmonella spp.;    sodium hypochlorite;    chloroxylenol;   

DOI  :  10.22207/JPAM.12.1.23

来源: DOAJ

【 摘 要 】

Foodborne disease is linked to noteworthy morbidity and mortality all over the world, and is thus a serious public health issue. In spite of the many recorded cases, it is generally accepted that actual figures may be orders of magnitude higher than those recorded due to significant under-reporting amongst other factors. This article sheds the light on bacterial contamination in domestic kitchen, and some of the commonly used biocides.

【 授权许可】

Unknown