PUFAs, A Dietary Supplement and Seizure Threshold

Pediatric Neurology Briefs

J Gordon Millichap¹ 

[1] Northwestern University Feinberg School ofMedicine;

关键词: polyunsaturated fatty acids;    docosahexaenoic acid;    eicosapentaenoic acid;   

DOI  :  10.15844/pedneurbriefs-27-4-9

来源: DOAJ

【 摘 要 】

Investigators at the University of Toronto, Canada studied the effects of chronic dietary supplementation with omega-3 polyunsaturated fatty acids (PUFAs) derived from fish oil on seizure thresholds in the amygdala as well as on blood and brain PUFA levels in 60-day-old rats.

【 授权许可】

Unknown