Wild Food Harvest, Food Security, and Biodiversity Conservation in Jamaica: A Case Study of the Millbank Farming Region

Frontiers in Sustainable Food Systems

Jhannel Tomlinson¹  Donovan Campbell¹  Tashana Malcolm¹  David Barker¹  Lance Scott¹  Alex A. Moulton²  Adrian Spence³  Tiffany Wallace³ 

[1] Department of Geography and Geology, University of the West Indies, Kingston, Jamaica;Department of Sociology, University of Tennessee, Knoxville, TN, United States;International Centre for Environmental and Nuclear Sciences, University of the West Indies, Mona, Jamaica;

关键词: wild food;    food security;    traditional knowledge;    protected area management;    farming system;    livelihood;   

DOI  :  10.3389/fsufs.2021.663863

来源: DOAJ

【 摘 要 】

Harvesting wild food is an important coping strategy to deal with food insecurity in farming households across the Caribbean. The practice is tightly connected to the region's unique agrarian history, food heritage, traditional cuisine, and local knowledge of wild or semidomesticated plants. In Jamaica, small-scale farmers are the chief stewards of agrobiodiversity, and their food security and well-being are often dependent on wild food harvest. Yet, there is a paucity of empirical research on the relationship between wild food use, food security, and biodiversity conservation. In this paper, we use the knowledge and lived experience of rural farmers in a remote community (Millbank) at the edge of the Blue and John Crow Mountains National Park (BJMNP) to explore the relationship between wild food harvest and food insecurity within the context of protected area management. Specifically, we seek to (1) characterize different patterns of wild food harvest; (2) examine the relationship between food insecurity and wild food harvest, and (3) explore the implications of forest conservation measures for wild food harvest. Detailed interviews were conducted with 43 farmers to capture data on food insecurity, wild food collection, livelihood satisfaction, household characteristics, farming activities, livelihood strategies, and forest resource interaction. The Food Insecurity Experience Scale (FIES) was used to characterize food insecurity, while participatory techniques were used to develop indicators to assess the well-being of farmers. The results show strong evidence of a relationship between wild food harvest and food insecurity (p < 0.001). Overall, the findings support the importance of wild foods to the well-being of rural households and provide empirical evidence for its inclusion in food security, poverty, and biodiversity conservation policies.

【 授权许可】

Unknown