期刊论文详细信息
Техника и технология пищевых производств | |
Development of a Software Product for the Automation of Hazard Analysis and Critical Control Points in Food Production | |
Ermolaeva E.1  Trofimova N.1  Trofimov I.2  | |
[1] Kemerovo State University;LLC Kalitero; | |
关键词: information technology; automation; registration; rejection; quality; security; | |
DOI : 10.21603/2074-9414-2020-1-167-175 | |
来源: DOAJ |
【 授权许可】
Unknown