Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi

OENO One

Susan E. P. Bastian¹  Dimitra L. Capone²  Trent E. Johnson³  Alexander Willem Copper³  Cassandra Collins³ 

[1] Department of Wine Science and Waite Research Institute, The University of Adelaide. PMB 1, Glen Osmond, South Australia 5064- Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064;Department of Wine Science and Waite Research Institute, The University of Adelaide. PMB 1, Glen Osmond, South Australia 5064 - Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064;Department of Wine Science and Waite Research Institute, The University of Adelaide. PMB 1, Glen Osmond, South Australia 5064;

关键词: varietal thiols;    sensory analysis;    chemical analysis;    consumer preference;    Xynisteri;    Maratheftiko;   

DOI  :  10.20870/oeno-one.2021.55.1.4516

来源: DOAJ

【 授权许可】

Unknown