THERMODYNAMICS AND KINETICS OF THERMAL INACTIVATION OF PEROXIDASE FROM MANGOSTEEN (GARCINIA MANGOSTANA L.) PERICARP

Journal of Engineering Science and Technology

JAMILAH BAKAR¹  CHIN PING TAN²  RUSSLY ABDUL RAHMAN³  LASEKAN OLUSEGUN³  MAHSA ZIABAKHSH DEYLAMI³ 

[1] Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor D.E., Malaysia ;Halal Product Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor D.E., Malaysia;Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor D.E., Malaysia ;

关键词: Mangosteen;    Peroxidase;    Thermal inactivation;    Kinetics;    Thermodynamics;   

DOI  :  

来源: DOAJ

【 授权许可】

Unknown