Neuroergonomic Assessment of Hot Beverage Preparation and Consumption: An EEG and EDA Study

Frontiers in Human Neuroscience

Hasan Ayaz¹  Rajneesh Suri⁴  Hongjun Ye⁵  Jan Watson⁶  Amanda Sargent⁶ 

[1] Center for Injury Research and Prevention, Children’s Hospital of Philadelphia, Philadelphia, PA, United States;Department of Family and Community Health, University of Pennsylvania, Philadelphia, PA, United States;Department of Psychology, College of Arts and Sciences, Drexel University, Philadelphia, PA, United States;Drexel Solutions Institute, Drexel University, Philadelphia, PA, United States;Lebow College of Business, Drexel University, Philadelphia, PA, United States;School of Biomedical Engineering, Science and Health Systems, Drexel University, Philadelphia, PA, United States;

关键词: neuroergonomics;    consumer neuroscience;    electroencephalogram (EEG);    electrodermal activity (EDA);    emotional valence;    market research;   

DOI  :  10.3389/fnhum.2020.00175

来源: DOAJ

【 摘 要 】

Neuroergonomics is an emerging field that investigates the human brain about behavioral performance in natural environments and everyday settings. This study investigated the body and brain activity correlates of a typical daily activity, hot beverage preparation, and consumption in a realistic office environment where participants performed natural daily tasks. Using wearable, battery operated and wireless Electroencephalogram (EEG) and Electrodermal activity (EDA) sensors, neural and physiological responses were measured in untethered, freely moving participants who prepared hot beverages using two different machines (a market leader and follower as determined by annual US sales). They later consumed the drinks they had prepared in three blocks. Emotional valence was estimated using frontal asymmetry in EEG alpha band power and emotional arousal was estimated from EDA tonic and phasic activity. Results from 26 participants showed that the market-leading coffee machine was more efficient to use based on self-reports, behavioral performance measures, and there were significant within-subject differences in valence between the two machine use. Moreover, the market leader user interface led to greater self-reported product preference, which was further supported by significant differences in measured arousal and valence (EDA and EEG, respectively) during coffee production and consumption. This is the first study that uses a multimodal and comprehensive assessment of coffee machine use and beverage consumption in a naturalistic work environment. Approaches described in this study can be adapted in the future to other task-specific machine usability and consumer neuroscience studies.

【 授权许可】

Unknown