期刊论文详细信息
Grasas y Aceites | |
Copper utilization in low fat diets | |
M. Aguirre1  María P. Navarro1  | |
[1] Instituto de Nutrición y Bromatología. C.S.I.C- U.C.M. Madrid; | |
关键词: bioavailability; copper; low-fat diet; olive oil; palm oil; sunflower oil; oil; palm ol; | |
DOI : 10.3989/gya.1996.v47.i6.884 | |
来源: DOAJ |
【 授权许可】
Unknown