Sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers

OENO One

Alexander Willem Copper¹  Lukas Danner²  Susan Bastian²  Trent Johnson²  Cassandra Collins² 

[1] School of Agriculture, Food and Wine, Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064;The University of Adelaide;

关键词: Keywords: Rate-All-That-Apply (RATA), wine consumers, Gas Chromatography Mass Spectrometry (GC-MS), Liquid Chromatograph Mass Spectrometry LC-MS, Partial Least Squares (PLS), Agglomerative Hierarchical Clustering (AHC), vineyard sustainability, Cypriot wines.;   

DOI  :  

来源: DOAJ

【 授权许可】

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