期刊论文详细信息
Bioscience Journal
β -Glucan from Saccharomyces cereviseae in skim yogurt production
Vanessa Ribeiro de França1  Giselle A. Nobre Costa2  Patricia Harumi Hasegawa2  Rafael Luiz Venâncio2  Admilton Gonçalves de Oliveira2  Joice Sifuentes dos Santos3 
[1] ;<>;Universidade Norte do Paraná;
关键词: Non-fat dairy products;    Polysaccharides;    Food development.;    Syneresis;    Micrography;   
DOI  :  
来源: DOAJ
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