期刊论文详细信息
| Bioscience Journal | |
| β -Glucan from Saccharomyces cereviseae in skim yogurt production | |
| Vanessa Ribeiro de França1  Giselle A. Nobre Costa2  Patricia Harumi Hasegawa2  Rafael Luiz Venâncio2  Admilton Gonçalves de Oliveira2  Joice Sifuentes dos Santos3  | |
| [1] ;<>;Universidade Norte do Paraná; | |
| 关键词: Non-fat dairy products; Polysaccharides; Food development.; Syneresis; Micrography; | |
| DOI : | |
| 来源: DOAJ | |
【 授权许可】
Unknown