Effect of cocoa powder on hypertension and antioxidant status in uninephrectomized hypertensive rats

Veterinary World

Olayinka Christianah Jayeola¹  Olayiwola Olubamiwa¹  Momoh Audu Yakubu²  Afolabi Oluwadun³  Temidayo Olutayo Omobowale⁴  Blessing Seun Ogunpolu⁴  Adeolu Alex Adedapo⁵  Adebowale Benard Saba⁵  Olufunke Olubunmi Falayi⁵  Temitayo Olabisi Ajibade⁶  Ademola Adetokunbo Oyagbemi⁶  Foluso Bolawaye Bolaji-Alabi⁷  Oluwafemi Omoniyi Oguntibeju⁸  Omolara Ibiwunmi Okunlola⁹ 

[1] Cocoa Research Institute of Nigeria, P.M.B 5244, Ibadan, Oyo State, Nigeria.;Department of Environmental and Interdisciplinary Sciences, College of Science, Engineering and Technology, Vascular Biology Unit, Center for Cardiovascular Diseases, College of Pharmacy and Health Sciences (COPHS), Texas Southern University, Houston, Texas, USA.;Department of Medical Microbiology, Olabisi Onabanjo University, Sagamu Campus, Sagamu, Nigeria.;Department of Veterinary Medicine, Faculty of Veterinary Medicine, University of Ibadan, Nigeria.;Department of Veterinary Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Ibadan, Ibadan, Nigeria.;Department of Veterinary Physiology and Biochemistry, Faculty of Veterinary Medicine, University of Ibadan, Ibadan, Nigeria.;Department of Veterinary Theriogenology, Faculty of Veterinary Medicine, University of Ibadan, Ibadan, Nigeria.;Phytomedicine and Phytochemistry Group, Department of Biomedical Sciences, Faculty of Health and Wellness Sciences, Cape Peninsula University of Technology, Bellville 7535, South Africa.;Standard Organization of Nigeria, Block 7, Obafemi Awolowo Way, Alausa Ikeja, Lagos, Nigeria.;

关键词: antioxidant therapy;    cocoa powder;    high salt diet;    hypertension;    oxidative stress;   

DOI  :  10.14202/vetworld.2020.695-705

来源: DOAJ

【 授权许可】

Unknown