期刊论文详细信息
Sustainability
Guess What …?—How Guessed Norms Nudge Climate-Friendly Food Choices in Real-Life Settings
Katrin Rehdanz1  Amelie Griesoph2  Stefan Hoffmann2  Christine Merk3  Ulrich Schmidt3 
[1] Department of Environmental and Energy Economics, Faculty of Business, Economics and Social Sciences, Christian-Albrechts-Universität zu Kiel, Wilhelm-Seelig-Platz 1, 24118 Kiel, Germany;Department of Marketing, Faculty of Business, Economics and Social Sciences, Christian-Albrechts-Universität zu Kiel, Westring 425, 24118 Kiel, Germany;Kiel Institute for the World Economy, Kiellinie 66, 24105 Kiel, Germany;
关键词: climate-friendly behavior;    field experiment;    guessed norm;    nudging;    social norms;   
DOI  :  10.3390/su13158669
来源: DOAJ
【 摘 要 】

Social norms, also called social comparison nudges, have been shown to be particularly effective in promoting healthy food choices and environmentally friendly behaviors. However, there is limited evidence on the effectiveness of these nudges for promoting sustainable and climate-friendly food choices and their potential to reduce greenhouse gas emissions and support the related SDGs. The paper reports a field experiment that tests the effectiveness of two social norms in a real-life setting based on revealed preferences. The study distinguishes between the widely researched descriptive norms and guessed norms, the latter being tested in this context for the first time. While descriptive norms communicate typical patterns of behavior (e.g., 50% of canteen visitors choose vegetarian meals), guessed norms are determined by the individual’s best guess about the norm in a specific context. The results confirm a remarkable nudging effect of guessed norms: The higher the presumed proportion of vegetarian dishes sold, the lower the probability of choosing a vegetarian dish. Surprisingly, this effect is independent of the respective norm specification (meat or vegetarian norm). The paper provides advice for policy makers about when and how to use guessed norms.

【 授权许可】

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