期刊论文详细信息
| Acta Periodica Technologica | |
| Carob flour and sugar beet fiber as functional additives in bread | |
| Šereš Zita I.1 Zahorec Jana J.1 Šoronja-Simović Dragana M.1 Maravić Nikola R.1 Smole-Možina Sonja2 Raspor Peter2 Luskar Lucia2 | |
| [1] Faculty of Technology, Novi Sad;University of Ljubljana, Biotechnical Faculty, Ljubljana, Slovenia; | |
| 关键词: carob flour; sugar beet fiber; bread quality; sensory properties; microbiological quality; | |
| DOI : 10.2298/APT1647083S | |
| 来源: DOAJ | |
【 授权许可】
Unknown
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