Phenolics: Occurrence and Immunochemical Detection in Environment and Food

Molecules

关键词: Phenolics;    Environment;    Food;    Immunochemical detection;    Isolation;    Endocrine activity;   

DOI  :  10.3390/molecules14010439

来源: DOAJ

【 摘 要 】

Phenolic compounds may be of natural or anthropogenic origin and be present in the environment as well as in food. They comprise a large and diverse group of compounds that may be either beneficial or harmful for consumers. In this review first a non-exhausting overview of interesting phenolics is given, in particular with regards to their presence in environment and food. For some of these compounds, beneficial, toxicological and/or optionally endocrine disrupting activities will be presented. Further, immunochemical detection and/or isolation methods developed will be discussed, including advantages and disadvantages thereof in comparison with conventional analytical methods such as HPLC, GC, MS. A short overview of new sensor-like methods will also be included for present and future application.

【 授权许可】

Unknown