Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications

Journal of Functional Foods

Naveen Kumar¹  Raquel P.F. Guiné¹  Suvartan Ranvir²  Rahul Mehra²  Harish Kumar²  Charles Odilichukwu R. Okpala³  Istvan G. Telessy⁴  Chinaza Godswill Awuchi⁵  Małgorzata Korzeniowska⁶  Harpal Singh Buttar⁷  Atanu Jana⁸ 

[1] Corresponding authors.;Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur, India;Department of Biochemistry, Kampala International University, Bushenyi, Uganda;Department of Pathology and Laboratory Medicine, Faculty of Medicine, University of Ottawa, School of Medicine, Ottawa, Ontario, Canada;Department of Pharmaceutics, Faculty of Pharmacy, University of Pecs, Hungary and MedBioFit Lpc. Facan sor 25. Godollo, Hungary;Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland;SMC Collge of Dairy Science, Anand Agricultural University, Anand, Gujrat, India;Warner Colleges of Dairy Technology, SHUATS, Prayagraj, Uttar Pradesh, India;

关键词: Lactoserum;    Whey proteins;    Functional foods;    Health prevention;    Bioactive compounds;   

DOI  :  

来源: DOAJ

【 摘 要 】

The massive research interest in whey has strengthened its position among coagulated milk products. Previously conducted reviews demonstrate that whey-derived functional foods provide a cascade of beneficial applications that promote health and wellbeing, and in managing numerous chronic diseases. To improve the understanding about how whey protein processing brings about new products that help in tackling health challenges is what we have attempted in this review paper. Herein, we provide an insight perspective into whey proteins processing and its derivatives from constituents, bioactivities, functionalities to therapeutic applications, drawing from: (a) prime constituents of whey protein; (b) composition and production of sweet/acidic whey; (c) bioactive peptides aspects of whey and its health/wellbeing benefits; (d) whey processing techniques: improving whey proteins’ functionalities; (e) whey and its derivatives-based products: generating new functional foods and beverages and (f) whey-derived products in health and wellbeing: some therapeutic applications.

【 授权许可】

Unknown