期刊论文详细信息
Global Medical & Health Communication | |
Mixed Juice Consumption During Labor to the Mother's Blood Lactate Levels | |
Wisnu Cahyadi1  Hadi Susiarno2  Yudi Mulyana Hidayat2  Mieke Hemiawati Satari3  Farid Husin4  Gaga Irawan Nugraha4  Rezah Andriani5  | |
[1] Department of Food Technology, Faculty of Engineering, Universitas Pasundan, Bandung;Department of Obstetric and Gynecology, Faculty of Medicine, Universitas Padjadjaran, Bandung;Department of Oral Biology, Faculty of Dentistry, Universitas Padjadjaran, Bandung;Department of Public Health, Faculty of Medicine, Universitas Padjadjaran, Bandung;Midwifery Master Study Program, Faculty of Medicine, Universitas Padjadjaran, Bandung; | |
关键词: Kadar laktat; labor; lactate level; mix juice; persalinan; | |
DOI : 10.29313/gmhc.v6i3.2907 | |
来源: DOAJ |
【 授权许可】
Unknown