Consumption Patterns of Grain-Based Foods among Adults in Canada: Evidence from Canadian Community Health Survey—Nutrition 2015

Nutrients

Naorin Islam¹  Arash Shamloo¹  SeyedH. Hosseini¹  Hassan Vatanparast¹  Patil Rashmi¹  Yanni Papanikolaou² 

[1] College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK S7N 5A2, Canada;Nutritional Strategies Inc., Paris, ON N3LOA3, Canada;

关键词: grains;    cluster analysis;    consumption patterns;    nutrients;    socioeconomic status;    fortification;   

DOI  :  10.3390/nu11040784

来源: DOAJ

【 摘 要 】

In this study, we used the Canadian Community Health Survey-Nutrition (CCHS) 2015 data to examine the consumption patterns of grain-based foods (GBFs) for Canadian adults. We used a k-mean cluster analysis based on the contribution of 21 grain-based foods to total energy intake of adults in Canada to find the dietary patterns of GBFs. Cluster analyses rendered seven dietary patterns including: ‘other bread’, ‘cake and cookies’, ‘pasta’, ‘rice’, ‘mixed’, ‘white bread’, and finally ‘whole wheat and whole-grain bread’. ‘No grain’ and ‘rice’ consumers had lower intakes of dietary fibre, folate, iron and calcium, which are the nutrients of public health concern in Canada. Adults consuming a ‘mixed grain’ dietary pattern had a greater daily intake of calcium, potassium, magnesium, riboflavin, and vitamin B6 than those in the ‘no grain’ dietary pattern. We also observed that a considerable proportion of individuals clustered in the ‘rice’ group are immigrants and belong to households with lower income levels.

【 授权许可】

Unknown