Barley Varieties Registered in the Slovak Republic after Harvest 2015

Kvasný průmysl

Marián Svorad¹  Vratislav Psota²  Lenka Sachambula²  Markéta Musilová² 

[1] CCTIA, Department of Variety Testing, Topoľčianska 488/29, SK-956 07 Velké Ripňany, Slovak Republic;RIBM Plc, Malting Institute, Mostecká 7, CZ-614 00 Brno, Czech Republic;

关键词: barley;    variety;    malting quality;    Slovak Republic;   

DOI  :  10.18832/kp2016020

来源: DOAJ

【 摘 要 】

After three-year tests (2013–2015) following malting barley varieties were registered in the Slovak Republic: Michelle, SK Levitus, SU Gesine, and Tango. The highest extract content was exhibited by the varieties SK Levitus (83.5%), Michelle (83.3%), and Tango (83.3%). All the studied varieties exhibited very good to optimal level of proteolytic and amylolytic modification. The highest levels of final apparent attenuation were recorded in the variety Tango (83.2%). The level of degradation of cell walls given by friability was at the optimal level in all the studied varieties (84–93%). β-glucan content in wort moved from 82–225 mg/l. The studied varieties did not have a significant problem with wort clarity. Further, a non-malting winter barley variety Monroe was registered.

【 授权许可】

Unknown