Effect of Habitat and Foliar Fertilization with K, Zn and Mn on Winter Wheat Grain and Baking Qualities

Agronomy

Magdalena Sobolewska¹  Sławomir Stankowski¹  Anna Jaroszewska¹  Anna Wenda-Piesik² 

[1] Department of Agroengineering, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in Szczecin, Papieża Pawła VI3, 71459 Szczecin, Poland;Department of Agronomics, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology, Kordeckiego Ave. 20, 85225 Bydgoszcz, Poland;

关键词: winter wheat;    foliar fertilization;    pre-crop;    grain quality;   

DOI  :  10.3390/agronomy10020276

来源: DOAJ

【 摘 要 】

Cereal monoculture causes a series of unfavorable changes in field habitat, for example a decrease in technological quality and yield. This system can lead to a shortage of microelements in the diet of poor communities. Moreover, breeding of highly productive plants caused a significant “dilution effect” of the necessary nutrients, such as Zn and Fe. The aim of this work was to determine the effect of two strategies: crop rotation (after rapeseed and many years of monoculture of Galega orientalis Lam.) and foliar fertilization with microelements on the yield, yield elements, physical quality, and farinograph characteristics of winter wheat grain and flour. Results showed that pre-crop preparation and cultivation year have the highest effect on yield, yield components, and qualitative and farinographic characteristics of winter wheat. Foliar additional feeding favorably affected the yield and its components, although the particular fertilization treatment did not significantly increase the yield. Grain quality, its physical characteristics and the rheological parameters of flour were strongly modified by habitat conditions, including weather conditions. Dough obtained from wheat grown after galega showed significantly higher water absorption and prolonged consistency.

【 授权许可】

Unknown