MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA

Italian Journal of Food Safety

关键词: Food snails, Salmonella spp., Clostridium perfringens, toxic metals.;   

DOI  :  10.4081/ijfs.2009.5.23

来源: DOAJ

【 摘 要 】

A total of 29 samples of snails belonging to the species Helix aspersa, Helix aperta and Helix vermiculata were analysed for the presence of Salmonella spp. and Clostridium perfringens; Cadmium and Lead concentrations were determined by ICP-MS. One sample contained Salmonella sp.; Clostridium perfringens were not detected. The means of toxic metals (expressed as mg/Kg wet weight) were the following: Cd 0,995, Pb 0,274. Key words

【 授权许可】

Unknown