Allergic Rhinitis in Relation to Food Allergies: Pointers to future research

Sultan Qaboos University Medical Journal

Ajoy M. Varghese¹  Rashid Al-Abri²  Zaina Al-Dhahli³  Asdaf S. Al-Amri⁴ 

[1] Department of Surgery, College of Medicine & Health Sciences, Sultan Qaboos University, Muscat, Oman;Department of Surgery, College of Medicine & Health Sciences, Sultan Qaboos University, Muscat;Otolaryngology Residency Programme, Oman Medical Specialty Board, Muscat;Post-Internship Programme, Directorate General of Health Services, Ministry of Health, Muscat;

关键词: allergic reactions;    respiratory hypersensitivity;    allergic rhinitis;    food allergies;    allergens.;   

DOI  :  10.18295/squmj.2018.18.01.005

来源: DOAJ

【 摘 要 】

Allergic rhinitis is a ubiquitous type of allergic reaction which results in significant costs to affected patients and their families. Although allergic rhinitis can coexist with other atopic conditions, the role of food allergies in the development of allergic rhinitis has not been well studied. This article explores relevant literature on this subject in order to identify gaps in the available body of knowledge and elucidate scope for further research.

【 授权许可】

Unknown