Macronutrient accumulation in green pepper (Capsicum annuum L.) as affected by different production technologies

International Journal of Horticultural Science

N. Kappel¹  Zs. Szabó¹  I. Terbe¹ 

[1] Corvinus University of BudapestFaculty of Horticultural Science, Department of Vegetable- and Mushroom GrowingH-1118 Budapest, Ménesi út 44.;

关键词: green pepper;    specific nutrient requirements;    nutrient content;   

DOI  :  10.31421/IJHS/12/1/616

来源: DOAJ

【 摘 要 】

Based on the experiments, an assessment was made to determine for green pepper the amount of nutrients extracted by unit weight of fruit and plant parts not meant to be consumed (foliage, stem, root), i.e. the specific nutrient requirements of pepper. A further objective was to find out to what extent nutrient accumulation in individual plant organs was influenced by differences in production technology and soil conditions.

【 授权许可】

Unknown