| GEPROS: Gestão da Produção, Operações e Sistemas | |
| Organizational Culture Strategies for Technological Innovation | |
| Felipe Ferreira de Lara1  Márcia Regina Neves Guimarães2  Camila Isabel Maia Ramos2  | |
| [1] Instituto Federal de Educação, Ciência e Tecnologia de São Paulo;Universidade Federal de São Carlos; | |
| 关键词: Organizational Culture; Technological Innovation; Product Innovation; Process Innovation; | |
| DOI : 10.15675/gepros.v14i2.2139 | |
| 来源: DOAJ | |
【 摘 要 】
Due to continuous changes in the external environment, organizations need to constantly innovate to ensure their survival, and for that, it is necessary to have a culture that is conducive to innovations. The objective of this work is to analyze the relationship between organizational culture and technological innovation in a beverage company, through a case study. Matrix structure, informal communication, decentralization of decision-making power and low level of formalization are some of the company's cultural characteristics and that directly stimulate innovation. Also explored in this research is the trade-off between innovation in the corporate sector and in the productive sector, considering the level of decision-making of the employees. Thus, during this study, the creation of a propitious environment for the occurrence of organizational innovation based on the cultural characteristics of the company is shown
【 授权许可】
Unknown