Chemical Composition, Nutritive and Energetic Value of Plantain (Musa ssp.) Hybrids CRBP 14, CRBP 39, FHIA 17, FHIA 21and Orishele Variety

Tropicultura

关键词: Plantain;    Musa;    Hybrid;    Physical characteristics;    Chemical composition;    Energetic value;    Ivory Coast;   

DOI  :  

来源: DOAJ

【 摘 要 】

Chemical characteristics as well as contents in main components such as dry matter, sugars, lipids proteins and some minerals were determined in four banana hybrids CRBP 14, CRBP 39, FHIA 17, FHIA 21 and Orishele variety (used as control). Titrable acidity, pH, and calorific energy of these various cultivars of banana (Musa ssp.) were also determined. The results indicated that Orishele variety had the highest content of dry matter, total carbohydrate and potassium. On the other hand, CRBP 39 hybrid which had the highest total acidity was the richest in total sugars and was the most energetic. Concerning FHIA 17, it contained the highest amount of proteins, lipids, magnesium, calcium and iron.

【 授权许可】

Unknown