Association of Soybean Food Intake and Cardiometabolic Syndrome in Korean Women: Korea National Health and Nutrition Examination Survey (2007 to 2011)

Diabetes & Metabolism Journal

Yookyung Kim¹  Sook-Hyun Jun¹  Woo-Kyoung Shin² 

[1] Department of Human Ecology, Graduate School of Korea University, Seoul, .Korea;Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, .Korea;

关键词: diabetes mellitus;    korea;    obesity, abdominal;    soy foods;   

DOI  :  10.4093/dmj.2019.0078

来源: DOAJ

【 摘 要 】

BackgroundSoybean food consumption has been considered as a possible way to lower incidence of cardiometabolic syndrome (CMS) among Asians. However, results from studies investigating its efficacy on CMS in Asians have been inconsistent.MethodsWe analyzed the association between soybean intake frequency and prevalence of CMS based on data from the Korea National Health and Nutrition Examination Survey 2007 to 2011. Data of 9,287 women aged 20 to 64 years were analyzed. Food frequency questionnaire was used to assess soybean food consumption frequency. General linear model and multivariable logistic regression model were used to examine the association of soybean intake quintile with CMS and its risk factors. Least square means of metabolic factors mostly showed no significant relevance except liver indexes.ResultsCompared to participants in the 1st quintile (<2 times/week of soybean food), odds ratios (OR) for CMS and abdominal obesity (AO) in the 4th quintile (8.5 times/week17 times/week and CMS varied depending on soybean food items.

【 授权许可】

Unknown