期刊论文详细信息
Fishes
Infectivity and Transmissibility of Acute Hepatopancreatic Necrosis Disease Associated Vibrio parahaemolyticus in Frozen Shrimp Archived at −80 °C
Gwang Il Jang1  Sumi Kim1  Hye Jin Jeon2  Bum Keun Kim2  Jee Eun Han2  Chorong Lee2  Seong-Kyoon Choi3  Ji Hyung Kim4 
[1] Aquatic Disease Control Division, National Fishery Products Quality Management Service (NFQS), Busan 46083, Korea;College of Veterinary Medicine, Kyungpook National University, Daegu 41566, Korea;Core Protein Resources Center, DGIST, Daegu 42988, Korea;Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Korea;
关键词: bacteria;    frozen;    import;    shrimp;    transmission;    Vibrio;   
DOI  :  10.3390/fishes7030125
来源: DOAJ
【 摘 要 】

Acute hepatopancreatic necrosis disease (AHPND) caused by Vibrio parahaemolyticus (VpAHPND) has been reported in commodity shrimp, but the potential risk of its global spread via frozen shrimp in the shrimp trade is yet to be fully explored. We hypothesized that frozen shrimp with AHPND could be a source of VpAHPND transmission; thus, the infectivity of frozen shrimp with AHPND was evaluated using a shrimp bioassay. To prepare infected frozen shrimp, 12 Penaeus vannamei (average weight, 2 g) were exposed to VpAHPND by immersion in water with a VpAHPND concentration of 1.55 × 107 CFU mL−1; once dead, the shrimp were stored at −80 °C for further analysis. After two weeks, a PCR assay was used to confirm AHPND positivity in frozen shrimp (n = 2), and VpAHPND was reisolated from the hepatopancreases of these shrimp. For the infectivity test, 10 P. vannamei (average weight, 4 g) were fed with the hepatopancreases of VpAHPND -infected frozen shrimp (n = 10). After feeding, 70% of the shrimp died within 118 h, and the presence of VpAHPND was confirmed using a PCR assay and histopathology examination; moreover, VpAHPND was successfully reisolated from the hepatopancreases of the dead shrimp. We are the first to evaluate the potential transmissibility of VpAHPND in frozen shrimp, and our results suggest that frozen shrimp with AHPND are a potential source of disease spreading between countries during international trade.

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