Sustainable Development in the Agri-Food Sector in Terms of the Carbon Footprint: A Review

Sustainability

Agnieszka Ciurzyńska¹  Andrzej Lenart¹  Monika Janowicz¹  Magdalena Karwacka¹ 

[1] Faculty of Food Sciences, Department of Food Engineering and Process Management, Warsaw University of Life Sciences, SGGW, Warszawa 02-787, Poland;

关键词: carbon footprint;    food;    sustainable development;    agri-food sector;    environmental footprints;   

DOI  :  10.3390/su12166463

来源: DOAJ

【 摘 要 】

The concept of sustainable development is increasingly important in the agri-food sector and global economy. International activities are undertaken to improve the efficiency of industry by reducing its negative impact on the environment. To help determine harmful human activity, the environmental footprints of products and services are calculated using the LCA (life cycle assessment) method. The purpose of this article was to explain topics of sustainable development and environmental footprints, especially the carbon footprint in the agri-food sector, based on the latest literature. The agri-food industry consumes around 30% of global energy demand. It is also a source of emissions of a significant part of greenhouse gases released into the environment. The carbon footprint of food products is determined by many factors associated with their production. Food of animal origin is more harmful and has higher carbon footprints than plant-based products. GHG emission reduction is possible due to the use of renewable energy sources and the abandonment of the use of artificial fertilizers and plant protection products.

【 授权许可】

Unknown