Market Dependency as Prohibitive of Agroecology and Food Sovereignty—A Case Study of the Agrarian Transition in the Scottish Highlands

Sustainability

Elise Wach¹ 

[1] Centre for Agroecology, Water and Resilience, Coventry University, Coventry CV8 3LG, UK;

关键词: agroecology;    food sovereignty;    capitalism;    peasants;    agrarian transition;    market dependency;   

DOI  :  10.3390/su13041927

来源: DOAJ

【 摘 要 】

While there have been calls amongst the more ‘political’ or ‘radical’ agroecology and food sovereignty advocates for a break from capitalist food systems, conceptualisations of capitalism, and thus counter-capitalism, vary widely. The movements have largely presented small-scale producers and peasants as alternatives to industrial food systems, and have focused on reducing input dependency as a path towards autonomy of producers and the realisation of agroecological food systems. An alternative to this approach is presented here through applying Ellen M. Wood’s conceptualisation of capitalism as characterised by ‘market dependency’ to the case of the agrarian transition in the Scottish Highlands. This article demonstrates the specific ways in which market dependency, including for agricultural outputs, not just inputs, leads to a divergence from agroecological food systems. It argues that identifying ‘market dependency’ as a defining characteristic of capitalism could strengthen and refine the focus of agroecology and food sovereignty movements.

【 授权许可】

Unknown