Raisin, vin, vinaigre, verjus dans les traités culinaires… ou « Dans la vigne tout est bon »

L'Atelier du CRH

关键词: wine;    grape;    verjuice;    vinegar;    must;    cookbook;   

DOI  :  10.4000/acrh.6000

来源: DOAJ

【 摘 要 】

Besides the consumption of wine as drink, the grape is greatly used in medieval cooking. So are its other liquid by-products, such as vinegar, verjuice or must. The cookbooks which spread all over the West from the 13th century onwards, but mainly in the 14th and 15th centuries, are a testimony to these important uses.

【 授权许可】

Unknown