期刊论文详细信息
Menopause Review | |
Physiological basis of dietary prevention of perimenopausal disorders in the context of dietary habits associated with the consumption of water and beverages by women aged 45-65 | |
关键词: dietary prevention; perimenopausal disorders; beverage consumption; | |
DOI : 10.5114/pm.2014.42709 | |
来源: DOAJ |
【 授权许可】
Unknown