Soil-Applied Boron Combined with Boron-Tolerant Bacteria (Bacillus sp. MN54) Improve Root Proliferation and Nodulation, Yield and Agronomic Grain Biofortification of Chickpea (Cicer arietinum L.)

Sustainability

Tauqeer Ahmad Yasir¹  Waqas Ahmed Minhas²  Mubshar Hussain²  Noman Mehboob²  Ali Tan Kee Zuan³  Shahid Farooq⁴  Muhammad Naveed⁵  Saleh Alfarraj⁶ 

[1] College of Agriculture, Bahauddin Zakariya University, Bahadur Sub-Campus Layyah, Multan 31200, Pakistan;Department of Agronomy, Bahauddin Zakariya University, Multan 60800, Pakistan;Department of Land Management, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia;Department of Plant Protection, Faculty of Agriculture, Harran University, Şanlıurfa 63050, Turkey;Institute of Soil and Environmental Sciences, University of Agriculture Faisalabad, Punjab 38000, Pakistan;Zoology Department, College of Science, King Saud University, Riyadh 11451, Saudi Arabia;

关键词: agronomic biofortification;    plant growth promoting rhizobacteria;    grain yield;    nodulation;   

DOI  :  10.3390/su13179811

来源: DOAJ

【 摘 要 】

Chickpea is widely cultivated on calcareous sandy soils in arid and semi-arid regions of Pakistan; however, widespread boron (B) deficiencies in these soils significantly decreases its productivity. Soil application of B could improve chickpea yield and grain-B concentration. However, optimizing suitable B level is necessary due to a narrow deficiency and toxicity range of B. Nonetheless, the co-application of B-tolerant bacteria (BTB) and synthetic B fertilizer could be helpful in obtaining higher chickpea yields and grain-B concentration. Therefore, this study optimized the level of soil applied B along with BTB, (i.e., Bacillus sp. MN54) to improve growth, yield and grain-B concentrations of chickpea. The B concentrations included in the study were 0.00 (control), 0.25, 0.50, 0.75 and 1.00 mg B kg⁻¹ soil combined with or without Bacillus sp. MN54 inoculation. Soil application of B significantly improved root system, nodulation, yield and grain-B concentration, and Bacillus sp. MN54 inoculation further improved these traits. Moreover, B application at a lower dose (0.25 mg B kg⁻¹ soil) with BTB inoculation recorded the highest improvements in root system (longer roots with more roots’ proliferation), growth, nodulation and grain yield. However, the highest grain-B concentration was recorded under a higher B level (0.75 mg B kg⁻¹ soil) included in the study. Soil application of 0.25 mg B kg⁻¹ with Bacillus sp. MN54 inoculation improved growth and yield-related traits, especially nodule population (81%), number of pods plant⁻¹ (38%), number of grains plant⁻¹ (65%) and grain yield (47%) compared with control treatment. However, the grain-B concentration was higher under the highest B level (1.00 mg kg⁻¹ soil) with Bacillus sp. MN54 inoculation. In conclusion, soil application of 0.25 mg B kg⁻¹ with Bacillus sp. MN54 inoculation is a pragmatic option to improve the root system, nodule population, seedling growth, yield and agronomic grain-B biofortification of chickpea.

【 授权许可】

Unknown